Why choose Italian Herbs and Spices

  • We control our products from the moment of sowing to the arrival of the product in the kitchen and on the table.
  • Internal agronomist.
  • We collect and select them by hand, choosing the right balsamic moment for harvesting
  • Drying process: designed in collaboration with the University of Parma.
  • Dehydrated at low temperatures: Within 24 hours of harvest.
  • Safe products thanks to storage in Cryogenic Cell: at -40°.
  • Authentic flavors and aromas from the field.

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